**You can usually find almond flour in the baking section of your grocery store or at a health food store. (You can find gluten-free graham crackers in the gluten-free snack/cookie section of your grocery store.)
Key lime tart recipe cracker#
*Make graham cracker crumbs by placing gluten-free graham crackers in a food processor and pulsing I used about 15 graham crackers. Bake for 15 minutes or until the filling is set. Mix with melted butter until it has the texture of wet sand. Serve chilled with freshly whipped cream, fresh raspberries, and a slice of lime. Beat the condensed milk, remaining egg, egg yolk, Key lime juice and lime zest in a medium bowl. In a food processor, crush the graham crackers until you have fine crumbs (alternatively, put them in a plastic ziplock bag, press the air out, seal, and smash with a rolling pin ). Let cool completely, then refrigerate for several hours before serving. Place back into the oven for 15 minutes until the center is set, and the crust is golden brown.
Let cool for a few minutes before proceeding.įor the filling, whisk the condensed milk, Key lime juice, egg yolks, and zest in a medium bowl until smooth. Sprinkle the mixture into a 10-inch tart pan with removable bottom and, using your hands, gently pat the crust evenly onto the bottom and sides of the pan.īake the crust for 10 minutes or until lightly browned. Toss together with your hands (or stir with a spoon) until evenly combined the mixture will be crumbly. For the crust, combine the graham cracker crumbs, almond flour, and melted butter in a medium bowl.
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